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Liverpool City Region Scouse Brasserie, BARNACLE, To Celebrate 1st Birthday With Unique Tasting Menu

BARNACLE, Which Celebrates The Liverpool City Region's Scouse Culinary Heritage, To Enjoy Its 1st Birthday At Duke Street Market With A Unique Tasting Menu On Thursday The 1st Of December

BARNACLE's sumptuous servings in The East Village of Liverpool City Centre (Credit: BARNACLE/Supplied By Publicist).
BARNACLE's sumptuous servings in The East Village of Liverpool City Centre (Credit: BARNACLE/Supplied By Publicist).

BARNACLE will be celebrating its 1st birthday with a unique tasting menu on Thursday the 1st of December in The East Village neighbourhood of Liverpool City Centre.


Almost a year in and the Scouse Brasserie has established itself in its own sweet-spot of casual fine-dining.


It’s an intimate space to while away the hours for lunch, dinner or languorous Sunday roasts, whilst served some of the finest food and drink inspired by the seasons and independent suppliers around the Liverpool City Region.

BARNACLE is a Michelin Recommended Restaurant located in the City Centre's East Village neighbourhood (Credit: BARNACLE/Supplied By Publicist).
BARNACLE is a Michelin Recommended Restaurant located in the City Centre's East Village neighbourhood (Credit: BARNACLE/Supplied By Publicist).

The Birthday Celebration Menu features a unique tasting menu with 5 paired wines, and also heralds the start of the Festive Season at BARNACLE.


The acclaimed collection of chefs who founded BARNACLE couldn't be more proud of what they have achieved this past year.

BARNACLE's sumptuous drinks in The East Village of Liverpool City Centre (Credit: BARNACLE/Supplied By Publicist).
BARNACLE's sumptuous drinks in The East Village of Liverpool City Centre (Credit: BARNACLE/Supplied By Publicist).

The Scouse Supergroup of Chefs includes The Art School’s Chef Paul Askew, Bone and Block’s Chef Harry Marquart and the flourishing culinary talents of Kieran Gill and Jake Lewis.


The collective continue to tell the story of Liverpool’s gastronomical odyssey in Duke Street Market’s Mezzanine and with their first year having been so successful, we're certainly excited for what their second year has in store.


From achieving thier place as a Michelin Recommended Restaurant, to Calvin Harris dropping by after having played a set at Creamfields, and participating in the incredible Taste Liverpool Drink Bordeaux.


Bookings are being taken for the 1st Birthday Tasting Menu on Thursday 1st December and for Christmas – full info and reservations can be found on BARNACLE's website.

BARNACLE in Liverpool City Centre (Credit: BARNACLE/Supplied By Publicist).
BARNACLE in Liverpool City Centre (Credit: BARNACLE/Supplied By Publicist).

BARNACLE Address:

Duke Street Market Mezzanine,

46 Duke Street,

The East Village,

Liverpool City Centre,

City of Liverpool, L1 5AS,

Liverpool City Region, UK.


Contact BARNACLE:

Phone Number - 0151 245 5113.


BARNACLE Opening Hours:

Wednesday & Thursday - 5pm to 9pm.

Friday & Saturday - 12 Midday to 9pm.

Sunday - 12 Midday to 6pm.

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