Scouse Brasserie, BARNACLE, Is Hosting A Very Special Father’s Day At Duke Street Market Mezzanine

Liverpool Chef, Edwin Kuk, Won An Incredible Norway Study Trip With The Norwegian Seafood Council

Enjoy A Complimentary 'Sloe & Zesty' Eurovision Cocktail At Chef Paul Askew's Brasserie, BARNACLE

Delifonseca Dockside To Host Eurovision Evening Of Ukrainian-Inspired Food Tasting With Local Choir

The Art School’s 3 Ukrainian-Inspired Dishes By Chef Patron Paul Askew With Real Foraged Ingredients

BARNACLE's Special Grand National Brunch Including Transport To Aintree Racecourse