The Michelin Recommended Scouse Brasserie, BARNACLE, Is Fast Approaching Its 1st Birthday Which Takes Place On Thursday The 1st Of December
After almost a year in and the Scouse Brasserie has established itself in its own sweet-spot of casual fine-dining.
Thursday the 1st of December features a unique tasting menu with 5 paired wines and also heralds the start of the festive season at BARNACLE.
The quartet of chefs who founded BARNACLE have since seen an ever growing collection great successes and accolades including becoming Michelin Recommended.
Helmed by The Art School’s Chef Paul Askew, Bone and Block’s Chef Harry Marquart, and local kitchen stars Kieran Gill and Jake Lewis. They continue to tell the story of Liverpool’s culinary odyssey in Duke Street Market’s mezzanine.
Bookings are being taken for the 1st birthday tasting menu on Thursday the 1st of December and for the Christmas season. For more information on their menu and for reservations, you can explore BARNACLE's website.