BARNACLE's Special Festive Menu For The First Ever Drink Bordeaux Festival In The UK
Ahead of Taste Liverpool. Drink Bordeaux which takes place across Liverpool City Centre on the Jubilee bank holiday weekend, BARNACLE have revealed a special prix fixe menu curated by Chef Patron of The Art School Paul Askew and Master Sommelier Nigel Wilkinson for Sunday the 5th of June.
Fresh from celebrating its inclusion in the Michelin Guide, BARNACLE continues to tell the story of Liverpool’s gastronomic culture. And as Taste Liverpool. Drink Bordeaux is set to unite the city’s vibrant hospitality scene over four days, BARNACLE continues to explore its wonderful provenance and history, from the city region’s storied past to its innovative present with a thriving and diverse food and drink scene.
Paul Askew, explains: “We said from the beginning with BARNACLE we wanted to talk about how and why Liverpool has become such an important destination, inspired by the Port trade which brought so many ingredients, flavours and styles here over many decades from all over the world. Our festival menu on Sunday the 5th of June is embodying this, and we are incredibly pr