Scouse Brasserie, Barnacle, Will Be Celebrating The Liverpool City Region's Cuisine Heritage
BARNACLE opens tonight! At Barnacle the story of the City Region’s food and drink provenance is told by The Art School’s esteemed Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis.
Their unique vision is an intimate Scouse brasserie set in the beautiful mezzanine at Duke Street Market in The East Village. Barnacle’s opening menus feature modern dishes, bar snacks and beverages inspired by the locality’s producers, farmers and artisans to ingredients linked to the port’s bustling trade over the decades.