Peter Eric Lang
- Feb 17, 2023
- 3 min read

This Coming Mother’s Day Acclaimed Venue, The Art School, Will Prepare A Gorgeous 5-Course Menu

Mother's Day On Sunday The 19th Of March At The Art School Will Be Extra Special With A Specially Crafted Menu

The Art School Restaurant is preparing for their Special Mother's Day 5-Course Menu (Credit: The Art School/Supplied By Publicist).

Mother’s Day in the Liverpool City Region is one of the most important dates on the calendar and for Sunday the 19th of March, The Art School have curated two Special Menus to celebrate the fabulous occasion.

Chef Patron Paul Askew, a master in the Culinary Arts, and his team have created a wonderful 5-Course Menu – A Special Mother’s Day Lunch - inspired by the spring season and the wonderful produce available across the region, sourced from local independent farms, artisans and cultivators.

'As always, we’ve crafted these menus around spring and sustainability as we continue to champion and celebrate the goodness around us.' Chef Paul Askew, Chef Patron of The Art School.

There is also a 3-Course Children’s Menu for under 12s so all family members are very much welcome to experience The Art School for Mother’s Day.

The Art School is gearing up for a momentous 2023 following on from their busiest year to date in 2022. In December 2022 Paul and his team had the immense honour to cater for The Turner Prize which took place in the spectacular St George’s Hall.

The year also included debuting at The Grand National in April and bringing fine-dining to Topham House where The Art School was lovingly recreated, to Paul helping launch 'Taste Liverpool. Drink Bordeaux' in June as its Patron whilst running the Bordeaux Bar de Vin in the spectacular Grade 2 Listed Martins Bank Building.

This April The Art School returns to Aintree, with a plethora of many more exciting plans to be revealed for 2023.

The Art School Restaurant is preparing for their Special Mother's Day 5-Course Menu for Sunday the 19th of March (Credit: The Art School/Supplied By Publicist).

Chef Paul Askew, Chef Patron of The Art School, said: 'The City always celebrates Mother’s Day in the finest of styles and we can’t wait to welcome everyone to The Art School. Whether it’s a small gathering or a sprawling family get together, we’re able to service every kind of celebration for this very special day and to toast to all of the wonderful Mums out there or remember Mums who have been lost.'

Chef Askew added: 'As always, we’ve crafted these menus around spring and sustainability as we continue to champion and celebrate the goodness around us. We also have our children’s menu for ages 12 and under which is great value at £25 per child. Children should be able to experience what we do here and I’m confident all guests young, old and everywhere in-between will have a fantastic Mother’s Day with us at The Art School.'

Exquisite food at The Art School prepared by Chef Paul Askew (Image Credit: Supplied by Publicist).

A Special Mother’s Day Lunch - Sunday, 19th March 2023

Both Mother’s Day Menus, the 5-Course Menu and the 3-Course Children's Menu can be booked through The Art School Restaurant's website.

Treat your Mum to a menu fit for the best this Mother’s Day – they deserve it! You can see The Art School's reservations calendar through their website. For groups including children, they ask that you please book via email. The Menu times are from 12 Midday until 4:30pm.

ON ARRIVAL

A glass of Aienera Methode de Champenoise, Castorani N.V to toast Mum, with Mrs Kirkham’s mature Lancashire cheese scones & shallot jam, award-winning charcuterie and olives.

AMUSE BOUCHE

Served with The Art School breads and dulse & oak-smoked raw milk butter.

TO START (Select One):

Fillet of Peterhead halibut with compressed cucumbers, ‘monk’s beard’, capers and beurre blanc.
A plate of Senna Lane Farm Saddleback pork: slow-braised cheek and belly, black pudding,charred cauliflower puree, pickled pear, mushroom and perry jus.
Slow-cooked Red Poll ox tongue with charred baby potatoes, fresh horseradish, dill, sour cream and chives.
Twice-baked soufflé of Hooton wild garlic, baby leaf spinach, Stichleton blue cheese, Ormskirk leek and Dijon sauce.

MAIN (Select One):

Roast breast of corn-fed guinea fowl, potato & celeriac gratin, Pied Bleu mushrooms, baby leek, tarragon, green grape & verjus sauce.
Hay-roast rump of Cumbrian Herdwick lamb with crushed Jersey Royal potatoes with spring greens, confit shoulder, baby golden beetroot, new season asparagus & natural jus.
Market fish of the day.
(V) Braised celery hearts with Curthwaite goat’s curd pomegranate molasses, herb bulgur wheat, chickpeas, sesame wilted Swiss chard, beetroot

DESSERT (Select One):

A trio of The Art School signature desserts.
Lost Dock Liverpool rum & pineapple upside down cake with sauce Anglaise & candied macadamias.
(V,Vg) Tropical textures and flavours, manjari chocolate, passion fruit & coconut.
A trio of British artisan cheeses with quince, fresh apple, chutney & Peter Jones Hooton honey infused with black truffle.
(Optional) Freshly brewed coffee and petit fours served in The Art School Cellars (Please Note: £9 per person supplement).