Scouse Brasserie, BARNACLE, Set To Open In November, Led By Top Chefs In The Liverpool City Region

Updated: 1 day ago

The Scouse Brasserie, BARNACLE, Will Be Celebrating The Liverpool City Region's Culinary Expertise

BARNACLE is a new Scouse Brasserie is coming to the Liverpool City Region in November at Duke Street Market (Credit: BARNACLE/Supplied by Publicist ).
BARNACLE is a new Scouse Brasserie is coming to the Liverpool City Region in November at Duke Street Market (Credit: BARNACLE/Supplied by Publicist ).

The just announced Scouse brasserie is coming to Liverpool in November at Duke Street Market’s Mezzanine, helmed by The Art School Restaurant’s legendary chef, Paul Askew, and Bone and Block’s Harry Marquart.