Updated: Nov 5, 2021
The Scouse Brasserie, Barnacle, Will Be Celebrating The Liverpool City Region's Culinary Expertise
The just announced Scouse brasserie is coming to Liverpool in November at Duke Street Market’s mezzanine, helmed by The Art School Restaurant’s legendary chef, Paul Askew, and Bone and Block’s Harry Marquart.
One of the high profile local Chefs involved, Paul Askew, is also the mentor for up-and-coming local chef, Beth Disley-Jones, who recently won The Craft Guild Of Chefs Graduate Award For Pastry 2021. Again showing the quality of Scouse talent and hospitality lineage that flows through the City Region.
Plenty more will be revealed soon so keep an eye out!