Liverpool Chef, Beth Disley, Becomes The Craft Guild Of Chefs Graduate Award For Pastry 2021 Winner

Updated: Nov 2, 2021

Beth Disley-Jones Was Proud To Fly The 'Flag For The Liverpool City Region' In Major Award

Beth Disley-Jones was proud to fly the 'Flag for the Liverpool City Region' in Major Award (Credit: Image Supplied by Publicist).
Beth Disley-Jones was proud to fly the 'Flag for the Liverpool City Region' in Major Award (Credit: Image Supplied by Publicist).

A young Liverpool City Region chef has achieved an incredible accolade, winning The Craft Guild of Chefs Graduate Award for Pastry 2021 in London yesterday evening in a tense final.


Beth Disley, a chef from The Art School Restaurant in Liverpool City Centre, wowed the judges to such an extent she also received the feted Highest Achievement Award.


Beth hails for the Liverpool City Region's Borough of Wirral and is proudly representing the city, alongside other chefs from the City Region, such as the legendary Paul Askew, with whom Beth is under the tutelage of.