BARNACLE's Mother’s Day Menu Exquisitely Celebrates The City's Boroughs Through A Beautiful Set Menu

Celebrate Mother's Day This March At BARNACLE

Stunning cuisine at BARNACLE on Duke Street (Credit: BARNACLE/Supplied by Publicist).
Stunning cuisine at BARNACLE on Duke Street (Credit: BARNACLE/Supplied by Publicist).

Barnacle have been discreetly going about their business in Duke Street Market and creating a little revolution in their beautiful mezzanine home.


Since launching in December, the intimate Scouse Brasserie has crafted an elegant space in the city’s dining scene, a bastion for sustainability and creativity which tells the story of the Liverpool City Region’s food and drink provenance.


'Our ethos is all about working with some really innovative and exciting producers from across the City Region who are doing great work in the fields and farms around us' - Harry Marquart.

Now, the team are very proud to reveal their Mother Day’s Menu for Sunday the 27th of March, with a celebration of BARNACLE’s founding principles; locally sourced ingredients celebrating the city’s maritime soul and history.

Amazing cuisine at BARNACLE on Duke Street (Credit: BARNACLE/Supplied by Publicist).
Amazing cuisine at BARNACLE on Duke Street (Credit: BARNACLE/Supplied by Publicist).

BARNACLE is helmed by a collective of leading chefs from across the city, with The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis bringing their unique vision to the City.


Harry Marquart, said: 'We have seen the word of mouth flow and there’s already a lovely feel to BARNACLE. Our ethos is all about working with some really innovative and exciting producers from across the City Region who are doing great work in the fields and farms around us, and we bring that into our kitchen and then out in each service.'


He added: 'It feels like BARNACLE’s always been here; it works so well in Duke Street Market and we’re very excited for what 2022 will bring, and we can’t wait to welcome everyone for Mother’s Day. It’s always such a special occasion in the city.'


On Arrival

  • Chef’s Snack With A Glass Of Henners Brut.


Starter

  • Chicken & Wild Garlic Terrine, Capers.

  • 'New Liverpool Seafood Chowder', Langoustine, Mussels, Samphire.

  • Asparagus, Parsley, Chervil, Pine Nut, Molasse, Cream Cheese.


Mains

  • Spiced Roasted Cod, Toasted Cauli Pilau, Pickled Cauliflower, Wild Rice, Barnacle Masala.

  • Gnocchi, Wirral Watercress, Green Beans, Runner Beans, Cobnuts.

  • Sunday Roast - Lamb Leg Roast, Spring Chicken Roast or Dukkah Cauliflower Roast Served With Roasties, Spring Cabbage, Tender Stem Broccoli, Carrots, Yorkshire Pudding, Gravy.


Pre-Dessert

  • Custard, Poached Rhubarb With A Ginger Crumb.


Dessert

  • Barnacle's PB&J.

  • Rum Baba, Chantilly Cream.

  • Honey Panna Cotta, Tales Of The Orient Granita.

  • Selection Of Heritage Celtic Cheeses & Port (£10 Supplement Per Person).


You can book your table for Mother's Day through BARNACLE's website.

The elegant maritime ambiance of BARNACLE on Duke Street (Credit: BARNACLE/Supplied by Publicist).
The elegant maritime ambiance of BARNACLE on Duke Street (Credit: BARNACLE/Supplied by Publicist).

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