Ropewalks-Based Voyagers Restaurant's 2nd Collaboration With Graduate Chefs For Special Culinary Event

BOROUGH OF SEFTON & CITY OF LIVERPOOL, LIVERPOOL CITY REGION.

Voyagers Restaurant & Bar In The City Centre's Ropewalks Neighbourhood Has Announced Their Second Collaboration With Bootle-Based Hugh Baird College's L20 Restaurant, Offering The Next Generation Of Hospitality Talent A Place At The Table

Hugh Baird's L20 students at Voyagers as part of their previous collaboration in February. Pictured is Charlie Sharpe and Alfie Kennedy (Credit: Supplied/Image was provided to The Liverpudlian with permission to share, courtesy of the Publicist on behalf of their client. We make no claim to this content).

Budding chefs from Liverpool will join forces with a city centre restaurant to offer an exclusive dining experience, showcasing their culinary talents and innovation.

Following the success of its first collaboration in February this year, Voyagers Restaurant & Bar has announced that it will once again be working with L20 Restaurant, which is part of Hugh Baird College.

“We’re so excited to continue our partnership with L20. Not only does it give our guests an unforgettable evening, but it creates real opportunities for young people looking to start their careers in hospitality.” - Curtis Goodwin, Food & Beverage Manager of Voyagers Restaurant & Bar.

This special event will offer guests a unique experience, shining the spotlight on Liverpool’s next generation of hospitality talent, while celebrating innovation, talent, and the art of exceptional service.

Taking place at Voyagers Restaurant & Bar on Parr Street on Thursday the 18th of September from 6pm, guests will be welcomed with a selection of nibbles designed by Head Chef Jake Parry and the Voyagers team.

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A four-course menu carefully selected by the team at L20 Restaurant and crafted by the talented students of L20 Hotel School, in collaboration with Voyagers’ chefs, will then be served.

This second collaboration also marks a special milestone for Voyagers, which has since welcomed three students from the February takeover into their team.

Among them is Alfie Kennedy, 19, from Bootle, who recently graduated from Hugh Baird College with a Professional Cookery Diploma. He said: “I am so looking forward to working with my L20 family again and showing the students what I have achieved since graduating.”

The menu includes some of the L20 Restaurant’s most popular and favourite dishes, including warm mushroom and truffle broth; halibut with courgette and saffron chutney, black olive tapenade and courgette and basil purée; lamb rump with boulangère potatoes, roasted radish, mint oil and lamb jus. Desserts include whey tart with roasted white chocolate; honey and yoghurt granita; and blackberry sorbet.

The Voyagers Restaurant & Bar in Ropewalks (Credit: Supplied/Image was provided to The Liverpudlian with permission to share, courtesy of the Publicist on behalf of their client. We make no claim to this content).

Curtis Goodwin, Food & Beverage Manager of Voyagers Restaurant & Bar, said: “We’re so excited to continue our partnership with L20. Not only does it give our guests an unforgettable evening, but it creates real opportunities for young people looking to start their careers in hospitality.”

“I am so looking forward to working with my L20 family again and showing the students what I have achieved since graduating.” - Alfie Kennedy, 19, from Bootle, who recently graduated from Hugh Baird College with a Professional Cookery Diploma.

Stephen Otty, Curriculum Manager L20 Restaurant, said: “This collaboration gives our students the chance to design, prepare and present dishes in a professional environment, and seeing alumni like Alfie succeed is an incredible inspiration for our current learners.”

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L20 Restaurant, part of Hugh Baird College, are the only College in the Liverpool City Region who are rated “Outstanding “by Ofsted and the hospitality department is ranked in the top 10% in the country. They are dedicated to developing skilled and confident professionals for the hospitality industry. Through innovative programs and partnerships, it equips students with the knowledge and experience to succeed.

Tickets are priced at £50.00 per person. Spaces are limited, and early booking is strongly recommended. You can book your place through Reservations@voyagersliverpool.com, it is also worth noting that spaces for this experience are limited.