Harry Marquart Talks About The 1st Birthday Of Liverpool City Region Scouse Brasserie, BARNACLE
BARNACLE, which celebrates the Liverpool City Region's Scouse Culinary Heritage, is set to enjoy its 1st Birthday at Duke Street Market's Mezzanine with a unique Tasting Menu on Thursday the 1st of December in The East Village neighbourhood of Liverpool City Centre.
The acclaimed collection of chefs who founded BARNACLE couldn't be more proud of what they have achieved this past year. The Scouse Supergroup of Chefs includes The Art School’s Chef Paul Askew, Bone and Block’s Chef Harry Marquart and the flourishing culinary talents of Kieran Gill and Jake Lewis.
Bookings are being taken for the 1st Birthday Tasting Menu on Thursday the 1st of December, and for Christmas.
Duke Street Market Mezzanine,
46 Duke Street,
The East Village,
Liverpool City Centre,
City of Liverpool, L1 5AS,
Liverpool City Region, UK.
Phone Number - 0151 245 5113.
Email Address - firstname.lastname@example.org.
BARNACLE Opening Hours:
Wednesday & Thursday - 5pm to 9pm.
Friday & Saturday - 12 Midday to 9pm.
Sunday - 12 Midday to 6pm.