BARNACLE Announces Special 4-Course Valentine’s Day Menu At Their Duke Street Market Mezzanine Venue
Chef Paul Askew's Scouse Brasserie, BARNACLE, Has A Special Valentine's Day Menu In Store Chef Paul Askew's Michelin Guide Recommended...
BARNACLE Announces Special 4-Course Valentine’s Day Menu At Their Duke Street Market Mezzanine Venue
BARNACLE Hosting 7-Course New Year's Eve Menu In Duke Street Market's Mezzanine
BARNACLE Announces Special Christmas Eve and New Year’s Dining Experiences
Chef Harry Marquart Talks About The 1st Birthday Of Scouse Brasserie, BARNACLE
Liverpool City Region Scouse Brasserie, BARNACLE, To Celebrate 1st Birthday With Unique Tasting Menu
Scouse Brasserie, BARNACLE, Celebrates Its 1st Birthday At Duke Street Market’s Mezzanine