Peter Eric LangNov 4, 2021Food & DrinkScouse Brasserie, BARNACLE, Set To Open In November, Led By Top Chefs In The Liverpool City RegionThe just announced Scouse brasserie is coming to the city in November at Duke Street Market’s mezzanine, helmed by The Art School...
Peter Eric LangSep 18, 2021Food & DrinkLiverpool Chef, Beth Disley, Becomes The Craft Guild Of Chefs Graduate Award For Pastry 2021 WinnerA young Liverpool City Region chef has achieved an incredible accolade, winning The Craft Guild of Chefs Graduate Award for Pastry 2021...