Spaces At The Spine Unveils New Seasonal Menu Celebrating Northern Flavours For Guests To Experience

CITY OF LIVERPOOL, LIVERPOOL CITY REGION.

The Knowledge Quarter's World-Class Event Space, Spaces At The Spine, Has Unveiled Their New Seasonal Menu For Events Which Celebrates Northern Flavours From Liverpool To Chester

(Credit: Supplied/Image was provided to The Liverpudlian with permission to share, courtesy of the Publicist on behalf of their client. We make no claim to this content).

Spaces at The Spine, one of the Liverpool City Region’s exceptional world-class events venues, has launched a new Spring & Summer menu. Again, reinforcing the buildings innate focus on wellbeing, and the venue's commitment to serving healthy, nutritious food while introducing a vibrant selection of dishes inspired by the culinary heritage of the North West of England, from Liverpool Bay, to Chester, and beyond.

Platinum-certified under the WELL Building Standard, Spaces at The Spine is among the healthiest venues in the North West.

That commitment to wellbeing carries through to its menus, where a focus on nutrition and fresh, seasonal ingredients ensures dishes that nourish both body and mind.

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This Season’s menus bring a stronger emphasis on locally inspired dishes, celebrating the rich culinary heritage of the Region across several packages, including day delegate catering, destination dining, reception and more.

Standout additions include Liverpool Gin cured salmon, a modern twist on a Regional favourite, a classic Liverpool Tart, and a rich chocolate brownie paired with famous Everton mint. Guests can also enjoy Tuna Tartare on a seaweed cracker topped with wasabi, alongside traditional desserts such as Chester pudding.

From lighter interpretations of regional favourites to innovative plant-forward options, the menu showcases the best of local produce while staying true to Spaces at The Spine’s wellness-driven approach.

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Gareth Penn, Head Chef at Spaces at The Spine, said: “Our goal has always been to create food that supports healthier lifestyles without compromising on taste.”

Gareth added: “With this new menu, we’re proud to highlight not only nutritious ingredients but also the incredible culinary traditions found across the North West.”

(Credit: Supplied/Image was provided to The Liverpudlian with permission to share, courtesy of the Publicist on behalf of their client. We make no claim to this content).

For more information regarding events at The Spine Building, situated in Liverpool City Centre's The Knowledge Quarter, and for further details on hosting, you can visit the Spaces at The Spine website.