The Liverpudlian Talks To Tempest On Tithebarn Owner About The Delightful Offerings That The Venue Provides
The Liverpudlian chats with Iain Hoskins, owner of Tempest on Tithebarn & Ma Boyle's, about how his first few weeks being open in the Tempest Building has gone.
We also chatted about some of the delicious food & drink that I enjoyed as part of a review, alongside what Iain would suggest guests try, the opening times that you can come and visit. As well as talking about craft beer, cocktails, the amazing burgers and how Tempest on Tithebarn is using the rooftop's honey in it's kitchen.
You can listen to the interview below through the embedded audio on the video from our YouTube Channel.