Delifonseca Raises A Glass to Burns Night With Its Much-Loved Annual Scottish Supper At Dockside

LIVERPOOL WATERFRONT, CITY OF LIVERPOOL, LIVERPOOL CITY REGION.

Delifonseca Dockside Raises A Glass to Burns Night With Its Much-Loved Annual Scottish Supper

Candice Fonseca, Proprietor of Delifonseca (Credit: Supplied/Image was provided to The Liverpudlian with permission to share, courtesy of the Publicist on behalf of their client. We make no claim to this content).

Award-winning Liverpool food hall and restaurant Delifonseca Dockside is set to celebrate Burns Night once again with its long-running and popular 'Taste of Burns Night'.

Taking place a day earlier on Saturday the 24th of January 2026, the event has become a fixture in the venue's calendar, bringing together Scottish produce, generous cooking and a relaxed Saturday evening atmosphere.

“Holding it on the Saturday gives the evening the space it deserves... It’s a night to settle into and enjoy from start to finish.” - Candice Fonseca, Proprietor of Delifonseca.

The deli and restaurant on Brunswick Dock has been marking the occasion for several years, with the event growing into a firm favourite for diners who want to enjoy the traditions without the formality.

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Proprietor of Delifonseca, Candice Fonseca, said: “Burns Night is one of the few events that’s found its rhythm with us over the years. It’s about Scottish food done with care, good whisky on the table and a room that feels exactly where it should be. It’s become part of our calendar because people trust what the night will be."

The 2026 Taste of Burns Night celebrates Scottish produce and the life and poetry of Robert Burns, with a specially curated set menu and an optional whisky flight featuring a selection of ‘wee drams’ including Torabhaig, Aberfeldy and Old St Andrews, among others.

Candice added: “Holding it on the Saturday gives the evening the space it deserves. You can take your time with the menu, add the whisky flight if you fancy it and stay for dessert without watching the clock. It’s a night to settle into and enjoy from start to finish.”

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The Menu Options

Starters

The menu opens with starters such as whisky-cured Scottish salmon with beetroot carpaccio, ‘Old Smokey’ cheddar and red onion pithivier, and classic haggis, neeps and tatties, with a vegetarian haggis option available.

Mains

For mains, diners can choose from venison haunch with port & rosemary, pan-fried salmon with Arbroath Smokie creamy sauce and rumbledethump croquettes, or Portobello mushroom stuffed with Lanarkshire blue cheese, alongside both traditional and vegetarian haggis dishes.

Desserts

Desserts include a traditional Cranachan, dark chocolate mousse with crumble, Mars bar fritter and salted caramel, and a Scottish cheese selection featuring Isle of Mull mature cheddar, Strathdon Blue and Minger, served with oatcakes (available as a £5 supplement).

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Tickets are priced at £75 per head, or £55 per head without the whisky flight. A £20 per head non-refundable deposit is required to secure a table. Please note there are no vegan options available on this menu, and a discretionary 10% service charge will be added to the bill. Booking is essential and available online through the Delifonseca website.