Scouse Brasserie, BARNACLE, Has A Fabulous Grand National Plan In Store – Liverpool City Region Sourced & Inspired-Brunch At The BARNACLE Venue & Transport To Aintree Racecourse For The Races
On Saturday the 15th of April, BARNACLE are celebrating all the runners and riders getting set for the world’s biggest horse-racing event – The Grand National at Aintree.
Liverpool knows how to celebrate in the finest of styles and this epic weekend will bring all of the city’s glamour, finery and passion to the fore.
And to help get the biggest day of the racing weekend started, BARNACLE in Duke Street Market’s Mezzanine have got a special Grand National Brunch on offer. It starts from 9.30am on Saturday the 15th of April and includes coach transport from outside Duke Street Market to Aintree, departing 11.30am.
The intimate Scouse Brasserie is already feted for its seasonal and sustainable menus
inspired by what grows around the city region and brunch will be no different, featuring Callum Edge, Claremont Farm, Mr Wards’ and Raby Eggs all on the morning menu.
BARNACLE also has an extensive range of wines, cocktails, fizz and more to help get The Grand National day started.
The quartet of chefs who founded BARNACLE - The Art School’s Chef Paul Askew, Bone and Block’s Chef Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – work with artisans, farmers and cultivators from across the Liverpool City Region whose wonderful produce is elegantly crafted upon on each plate. Their collective vision embodies the gastronomic heart and soul of the Liverpool Bay Area.
BARNACLE - Grand National Brunch
Here is what you will tuck into for BARNACLE's fabulous Grand National Bruch before the Races on Saturday the 15th of April from 9.30am. It is priced at £45 per person at their Duke Street Market Mezzanine venue. The BARNACLE Brunch starts from 9.30am and the coach departs 11.30am.
Glass of Henners Brut.
Edge’s Merguez Sausage, Butcher’s Wife Black Pudding, Hen Of The Woods.
Southport Cacon Chop, Jerusalem Artichoke Hash Brown, Raby Eggs, Choices Of BARNACLE Ketchup Or Brown Sauce.
Kedgeree, Mr Wards’ Natural Smoked Haddock, Wild Rice, Curried Hollandaise, Spring Onion, Coriander.
Claremont Farm Asparagus, Raby Egg, Smithy's Mushrooms, Vine Tomatoes, Abyss Soda bread toast.
Includes Transport To Aintree Racecourse, Tea, Coffee Or Juice Of Choice.
Duke Street Market Mezzanine,
46 Duke Street,
The East Village,
Liverpool City Centre,
City of Liverpool, L1 5AS,
Liverpool City Region, UK.
Phone Number - 0151 245 5113
Email Address - eat@BARNACLELiverpool.co.uk
Website - BARNACLELiverpool.co.uk
BARNACLE's Current Normal Opening Hours:
Wednesday & Thursday - 5pm to 8:30pm.
Friday & Saturday - 12 Midday to 8:30pm.
Sunday - 12 Midday to 6pm.