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BARNACLE Reveals Spring Excellence Menu At Duke Street Market Mezzanine In Liverpool's East Village

Scouse Brasserie, BARNACLE, Reveals Its Spring Excellence Menu At Their Duke Street Market Mezzanine Venue In Liverpool City Centre

BARNACLE's Gnocchi, Pea & Growing Fields’ Kale dish (Credit: BARNACLE/Supplied By Publicist).
BARNACLE's Gnocchi, Pea & Growing Fields’ Kale dish (Credit: BARNACLE/Supplied By Publicist).

BARNACLE reveals its Spring Excellence Menu at Duke Street Market’s Mezzanine in The East Village neighbourhood of Liverpool City Centre.


BARNACLE is celebrating Spring’s bounty with many new dishes that celebrate all corners of the Liverpool City Region through their inclusive dishes.


BARNACLE is inclusive in a multitude of ways, in terms of their wide selection of ingredients from across the Bay Area, as well as involving all of Liverpool's fabulously unique Boroughs and amalgamating them into exquisite gastronomic excellence for both locals and visitors to enjoy.


BARNACLE's Spring Excellence Menu Includes:

  • Saltmarsh Lamb, Raspberry, Smithy's Mushroom & Aubergine.

  • Claremont Farm Asparagus, Growing Fields’ Radish, Blood Orange & Barley.

  • Crossley Farm Pork Kyiv, Lemon Thyme, Pink Fir Potatoes, Broad Beans & Wirral Watercress.

  • Whipped Bay Pannacotta, Lemon Thyme, Aintree Honey & Earl Grey.

BARNACLE is also inclusive in the way that they have incorporated a Ukrainian dish from a Farm in their Capital, Kyiv, which our Ukrainian Guests will be able to also enjoy, especially with the Liverpool City Region's hosting of Eurovision 2023.

BARNACLE's Saltmarsh Lamb & Raspberry dish (Credit: BARNACLE/Supplied By Publicist).
BARNACLE's Saltmarsh Lamb & Raspberry dish (Credit: BARNACLE/Supplied By Publicist).

The dishes join the established BARNACLE classics including New Liverpool Chowder, Smoked Haddock, Cockles, Samphire & Dill, and Celtic Cheeses to finish.


The intimate Scouse Brasserie continues to tell the story of the Liverpool Bay Area’s food and drink provenance, with this Spring, an introduction to Kyiv and Odessa-style dishes to welcome our Ukrainian friends. There are 2 and 3 course services are available, plus the Express Menu and Sunday Lunch.

BARNACLE's Peterhead Hake, Odessa -Style Beets dish (Credit: BARNACLE/Supplied By Publicist).
BARNACLE's Peterhead Hake, Odessa -Style Beets dish (Credit: BARNACLE/Supplied By Publicist).

BARNACLE Address:

Duke Street Market Mezzanine,

46 Duke Street,

The East Village,

Liverpool City Centre,

City of Liverpool, L1 5AS,

Liverpool City Region, UK.


Contact BARNACLE:

Phone Number - 0151 245 5113


BARNACLE's Current Opening Hours:

Wednesday & Thursday - 5pm to 8:30pm.

Friday & Saturday - 12 Midday to 8:30pm.

Sunday - 12 Midday to 6pm.

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