The Art School’s 3 Ukrainian-Inspired Dishes By Chef Patron Paul Askew With Real Foraged Ingredients
Updated: May 8
The Art School’s Three Ukrainian-Inspired Dishes From Chef Patron Paul Askew & His Team With Real Foraged Ingredients From Ukraine
Chef Patron Paul Askew and his team are prepping a trio of delicious Ukrainian-inspired dishes, using real Ukrainian ingredients foraged from the Carpathian Mountains to the Donbas region.
The three Eurovision dishes are: Fillet of Loch Etive trout ‘Odessa’ is pan-roast prime fish, sour cream & dill dressed crushed Jersey Royal potatoes, wild garlic and pink-tipped spinach with a dressing of ‘rachki’ shrimp and pickled cucumbers.
Then smoked loin of Southport Middlewhite Free-Range Pork, ‘Deruny’ Ukrainian potato cakes with a pine, honey and mustard dressing, buttered lardons, Peter Jones beetroot and a morel mushroom cream.
And there’s a dessert dish called 'Nalesniki', which is a Ukrainian inspired pancake layered gateaux of hazelnut, buttercream, raspberries, baby pinecones and pine honey.
All are available during Eurovision on the prix fixe and taster menu service at The Art School. Book at: https://TheArtSchoolRestaurant.co.uk.
The Art School Restaurant Location:
The Art School,
1 Sugnall Street,
The Knowledge Quarter,
Liverpool City Centre,
City of Liverpool, L7 7EB,
Liverpool City Region, UK.
Contact The Art School:
Phone Number - 0151 230 8600
Website - TheArtSchoolRestaurant.co.uk
Email Address - eat@TheArtSchoolRestaurant.co.uk